Category Archives: cuisine: Vegetarian

Tiong Bahru Bakery by Gontran Cherrier

Globalisation hits Tiong Bahru, once again. Gontran cherrier, one of the marquee bakery names in Paris, has just recently taken over the spot of what once used to be a wholesale egg distributor, keeping cafes like 40 Hands and Open

Tiong Bahru Bakery by Gontran Cherrier

Globalisation hits Tiong Bahru, once again. Gontran cherrier, one of the marquee bakery names in Paris, has just recently taken over the spot of what once used to be a wholesale egg distributor, keeping cafes like 40 Hands and Open

Slice

The folks behind Zsofi Tapas Bar must have felt selling whole pizzas are so passé, hence the resolution to offer pizzas by the Slice. And just in case you think you’ll be chomping on the conventional pre-baked and re-baked slices,

Slice

The folks behind Zsofi Tapas Bar must have felt selling whole pizzas are so passé, hence the resolution to offer pizzas by the Slice. And just in case you think you’ll be chomping on the conventional pre-baked and re-baked slices,

LivinGreens

Opened from 11am till 830pm on Mondays to Saturdays, LivinGreens draws a mish-mash of the health-conscious, chit-chatting aunties, curious teenagers and caucasians. Honestly, the team behind LivinGreens has to pull up their socks with regard to the decoration here, because

LivinGreens

Opened from 11am till 830pm on Mondays to Saturdays, LivinGreens draws a mish-mash of the health-conscious, chit-chatting aunties, curious teenagers and caucasians. Honestly, the team behind LivinGreens has to pull up their socks with regard to the decoration here, because